Deep-fried buffalo mozzarella in an almond and herb crust, roasted beetroot and balsamic dressing

Tortelli of sea bass, Controne beans, tomato and a touch of chilli

Roast and marinated quail with potato salad, shallots and tarragon
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Pansotti: spinach, ricotta, basil and pine nut ravioli with Apulian plum tomato sauce

Roast marinaded cod with tiella (potato, courgette, mussels, tomato and pecorino cheese)

Organic pork cutlet with gnocchi alla Romana, cavolo nero, dry Marsala sauce

Slow-cooked lamb shoulder brodettato, spring vegetables
with egg, parmesan and lemon sauce
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Prune and almond tart with zabaione ice cream

Caramel bread and butter pudding with cranberry sauce

Zuccotto: Tuscan pistachio cake with caramelised pear

Selection of Italian artisan cheeses, walnut crisp bread, homemade preserves
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Mother’s Day aperitif:
Prosecco Mimosa £9.00