Friuli and Alto Adige - Two great white wine districts ready to be discovered!
These two regions have a fascinating history including being part of the Austro-Hungarian Empire before the Unification of Italy.
This wine tasting on 19th May will explore the 2 terroirs, the distinctive styles of wine they produce and the perfect match they make for the complex cuisines of both regions
Both Friuli and Alto Adige in the north-east and north of Italy produce some of the finest white wines in Italy on a par with the best around the world. This great success has been achieved in a relatively short time. The reason for this is their incredible terroir and microclimate that are ideal for white wines. Today a number of artisan producers have emerged as producing exceptional world class white wines. Their obsessive search for excellence in choosing the best sites and in refining winemaking practice is now paying off
Among the producers represented, Cantina Terlano, Hofstatter (Alto Adige) as well as Borgo del Tiglio, Miani (Friuli) are at the forefront of their field and the inspiration of white wine producers around Italy.
Cost £115 per person - For reservations email: info@enotecaturi
Menu:
| Stuzzichini Crab, fresh pea and basil crostini Mackarel in saor Organic Carne salada, lightly smoked red cabbage, mustard sauce Frico potato and cheese cakes Pinot Grigio DOC 2013 J Hofstatter * Insalata di speck d’anatra, crescione, rapanelli e salsa al rafano e mele verde Friulano Colli Orientali DOC 2011 Croatto * Cannelloni al nero con baccala mantecato ragu di seppia con giardiniera di verdure Sauvignon Bianco DOC Quartz 2012 Cantina Terlano * Rombo chiodato, capesante, orzotto al granchio, zafferano e fiori di zucchine, Studio di Bianco DOC 2008 Borgo del Tiglio * Tartina di frutti di bosco, crema allo zenzero, gelatina di rabarbaro Vola Vola DOC Le vigne di Zamo * Coffee |
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May 20, 2015